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The University Centre

 

Why not visit the University Centre's Main Dining Hall for lunch or dinner, open seven days a week? We serve a wide range of tasty salads, daily wholesome soups, and hearty meat, fish, and vegetarian main courses. Be sure to treat yourself to some of our favourite delicious desserts too, including our rich Irish cream cheesecake or our hot sticky toffee pudding with custard. Please note that our menus change weekly!

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Meal Deal Offers!

Vegan/Vegetarian Meal plus 2 Sides for £6.00

Meat Meal plus 2 Sides for £6.50

Main Meal plus 1 Salad Bowl for £8.40

* Valid Monday to Saturday only

 

 

 

Opening hours

Monday to Sunday lunch 12.15pm - 2pm

Monday to Friday Dinner 6pm - 8pm

Closed for dinner service Saturday and Sunday evenings

 

Main Dining Hall will be relocated to the Granta Bar for lunch service on Wednesday 23rd & Thursday 24th October

Dinner service with be in Grads Cafe on Tuesday 22nd, Wednesday 23rd & Thursday 24th October

 

 

Friday 18th October

 

Soup of the Day

Leek & potato (NG)

 

Main Meals

Lentil, vegetable & goats cheese moussaka (NG)

Roast field mushrooms, mushroom garlic & kale risotto with herb salad (NG/ND)

Hand battered haddock with lemon & caper mayonnaise (ND without mayonnaise)

Piri piri chicken (NG/ND)
 

Desserts

Bread & butter pudding with custard

Cold dessert of the day

Natural yoghurt with fruit & nuts

 

NG = Made with no gluten containing ingredients

ND = Made with no dairy containing ingredients

 

 

Saturday 19th October

 

Soup of the Day

Tomato & basil (NG)

 

Main Meals

Vegetable Balti curry (NG/ND)

Roast pepper fajita with guacamole & sour cream (ND without cream)

Pulled pork burger with garlic mayonnaise & slaw

BBQchicken (NG/ND)
 

Desserts

Syrup sponge with custard

Cold dessert of the day

Natural yoghurt with fruit & nuts

 

NG = Made with no gluten containing ingredients

ND = Made with no dairy containing ingredients

 

 

Sunday 20th October

 

Soup of the Day

Spiced carrot (NG)

 

Main Meals

Baked potato with lentil chilli (NG/ND)

Root vegetable & kale wellington with tomato sauce (ND)

Roast pork with apple sauce & stuffing (ND) (NG without stuffing)

Roast chicken with stuffing & chipolata sausages (ND) (NG without stuffing & chipolatas)
 

Desserts

Apple & fruits of the forest crumble with custard

Cold dessert of the day

Natural yoghurt with fruit & nuts

 

NG = Made with no gluten containing ingredients

ND = Made with no dairy containing ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Telephone:
01223 337762

Address:
University Centre
Granta Place
Mill Lane
Cambridge, CB2 1RU

 

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