skip to content

The University Centre

 

Why not visit the University Centre's Main Dining Hall for lunch or dinner, open seven days a week? We serve a wide range of tasty salads, daily wholesome soups, and hearty meat, fish, and vegetarian main courses. Be sure to treat yourself to some of our favourite delicious desserts too, including our rich Irish cream cheesecake or our hot sticky toffee pudding with custard. Please note that our menus change weekly!

Image result for meal deal logo

                                          

 

 

 

Meal Deal Offers!

Vegan/Vegetarian Meal plus 2 Sides for £6.00

Meat Meal plus 2 Sides for £6.50

Main Meal plus 1 Salad Bowl for £8.40

* Valid Monday to Saturday only

 

 

 

Opening hours

Monday to Sunday lunch 12.15pm - 2pm

Monday to Friday Dinner 6pm - 8pm

Closed for dinner service Saturday and Sunday evenings 

 

The Main Dining Hall will be relocated to the Hicks Room for dinner service on the 12th & 13th December and lunch service on the 13th December.

 

19th and 20th December, dinner service will be in Grad's Cafe and lunch service on the 20th December in the Wine Bar.

 

 

Friday 6th December

 

Soup of the Day

Tomato & basil (NG)

 

Main Meals

Mushroom bourguignon (NG/ND)

Cheese gnocchi bake with roasted cauliflower & squash (NG)

Breaded scampi with lemon & caper mayonnaise (ND without mayonnaise)

BBQ chicken (NG/ND)

 

Desserts

Sticky toffee pudding with custard

Cold dessert of the day

Natural yoghurt with fruit & nuts

 

NG = Made with no gluten containing ingredients

ND = Made with no dairy containing ingredients

 

 

Saturday 7th December

 

Soup of the Day

Spiced carrot (NG)

 

Main Meals

Lentil & vegetable korma (NG/ND)

Mushroom & spinach lasagne

Breaded pork escalope with garlic butter (NG)

Piri piri chicken (NG/ND)

 

Desserts

Rice pudding (NG)

Cold dessert of the day

Natural yoghurt with fruit & nuts

 

NG = Made with no gluten containing ingredients

ND = Made with no dairy containing ingredients

 

 

Sunday 8th December

 

Soup of the Day

Carrot & coriander (NG)

 

Main Meals

Mushroom bourguignon (NG/ND)

Baked potato with Quorn chilli (ND)

Roast pork with stuffing & apple sauce

Roast chicken with stuffing & chipolata sausages

 

Desserts

Apple & cinnamon crumble with custard (NG)

Cold dessert of the day

Natural yoghurt with fruit & nuts

 

NG = Made with no gluten containing ingredients

ND = Made with no dairy containing ingredients

 

 

Telephone:
01223 337762

Address:
University Centre
Granta Place
Mill Lane
Cambridge, CB2 1RU