Departments may wish to provide refreshments for a variety of meetings or functions, ranging from tea and biscuits through to a full meal. To the right you can find a list of downloadable guidance leaflets to support you in doing this.
Course dates for food safety courses can be found here.
Consultancy and Training
With over fifty years experience in the industry, our senior team can provide help and advice on all catering issues, including:
Service review & benchmarking
Kitchen design & equipment specification
Personnel & skills audit
Health & safety audit
We also provide training to our own staff and others, including:
Many of our services are free to departments within the University of Cambridge.
Our purchasing team is involved in tendering food contracts at local, regional and national level. By combining purchasing power with other Colleges, we are able to compete favourably with large, contract caterers without losing the ability to purchase some products locally. All of our contracts, including SUPC and TUCO, can be used by other University departments.