Food Safety
Departments may wish to provide refreshments for a variety of meetings or functions, ranging from tea and biscuits through to a full meal. To the right you can find a list of downloadable guidance leaflets to support you in doing this.
Consultancy and Training
With over fifty years experience in the industry, our senior team can provide help and advice on all catering issues, including:
Service review & benchmarking
Kitchen design & equipment specification
Personnel & skills audit
Purchasing audit
Tendering
Health & safety audit
Interviewing
We also provide training to our own staff and others, including:
Food hygiene
Merchandising
Customer care
Many of our services are free to departments within the University of Cambridge.